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Methi Thepla No Comments

SERVING SIZE – 8 Thepla's INGEDIENTS: Methi leaves – ½ cup Wheat flour – 1 cup Coriander leaves – 2 tbsp Turmeric powder – ¼ tsp Red chili powder – ½ tsp Coriander powder...

Paneer Tikka Pizza No Comments

SERVING SIZE – depends (avg 2-3) Note: This recipe is to prepare one 12 inch Pizza Paneer Tikka Marination Ingredients: Paneer / Cottage Cheese - 8 Oz, cut in...

Palak Paneer No Comments

SERVING SIZE – 3 INGREDIENTS: Spinach (Roughly Chopped) - 3 cups (tightly packaged) Paneer – 1 cup (chop cubed) Milk – ¼ cup Green chillies – 2 numbers Onion (Medium) –...

Kadhi 2 Comments

SERVING SIZE – 3 Ingredients: Yogurt (sour taste is preferred) - 1 cup Besan - 2tbsp Water - 2 cups Green Chilli paste - 1 tsp/to taste Onion - medium size...

Idli No Comments

Ingredients: Idli Batter Preparation: Mix the Batter and you  pour the batter in greased Idli plate. Keep it in the Idli cooker and bake/steam it for 8 to 10...

Idli / Dosa Batter No Comments

INGREDIENTS: Idli Rice – 4 cups Whole Urad Dal – 1 cup Fenugreek seeds- 1 tsp Flattened rice/Poha – ½ cup Salt – to taste PREPARATION: Wash and soak (separately) Idli Rice,...

Grilled Vegetable Panini 1 Comment

SERVING SIZE – 4 INGREDIENTS: Ciabatta bread – 1 Eggplant – few slices Zucchini - few slices Red Onion - few slices Tomato – few slices Pesto Sauce – 1 tbsp (for...

Masala Sevai 1 Comment

SERVING SIZE – 2 INGREDIENTS: Cooked Rice Noodles – 3 cups (click the link for Recipe) Onion - 1 no Tomato - 1 no Mixed veggies (Potato, carrot,...



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