7 Cup Cake

7 Cup Cake is one of the easy sweet to make for Diwali and is rich in taste. It’s so easy even for a first timer. Happy Diwali to everyone!

7 Cup Cake

Ingredients (Batter):

  • Besan (chickpea/ gram flour) – 1 cup
  • Grated coconut – 1 cup
  • Ghee (melted) – 1 cup
  • Milk (I used whole milk) – 1 cup
  • Sugar – 3 cups
  • Cardamom powder – 2 pinches
Serves – 18-20 pieces

Preparation Time – 1 hr

Preparation:

    Making of 7 Cup Cake
  • Dry roast the Besan until nice aroma comes in a slow flame.
Making of 7 Cup Cake
  • Take a heavy bottom pan, add the ghee and add the roasted besan and mix it without lumps. Then add the coconut and sugar and mix it well seperately.
  • Now add the milk and mix it well without any lumps. It is important to keep mixing it often. Cook it in the medium flame.
Making of 7 Cup Cake
  • Cook until the ghee is oozing out in the sides. You can also see the mixture becoming thick.
Making of 7 Cup Cake
  • Take a plate, grease it with Ghee. Pour the mixture in the plate. Keep it aside. When it’s warm, cut it into desire shape using a knife.
Making of 7 Cup Cake
  • Enjoy this 7 Cup Cake sweet for any happy occasions!!!.
Making of 7 Cup Cake

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