Mocha Kottai Sundal (Val Dal / Cutlass Beans)
SERVING SIZE – 3 to 4 INGREDIENTS: Mocha kottai (Cutlass …
Elantha Pachidi
SERVING SIZE – 4 INGREDIENTS: Elantha Vadai – 2 nos …
Bhindi Masala (Okra)
SERVING SIZE – 2 INGREDIENTS: Ladies Finger(Bhindi/Okra) – 2 cups …
Szechwan Fried Rice
I came across a nice recipe in one of the …
Chow Chow Poriyal (Chayote Curry)
SERVING SIZE – 2 INGREDIENTS: Chow –Chow – 1 no …
Mint Pulao and Boondi Raita
SERVING SIZE – 2 INGREDIENTS: Basmati rice – 1 cup …
Gun Powder / Milagai Pody (மிளகாய் பொடி)
INGREDIENTS: Channa Dal – ½ cup Urad dal (Whole) – …
Aviyal (அவியல்)
SERVING SIZE – 3 to 4 INGREDIENTS: Potato (Medium) – …
Amarnath Leaves / Thandu Keerai Curry (தண்டு கீரை பொரியல்)
SERVING SIZE – 2 to 3 INGREDIENTS: Thandu Keerai or …
Vazhaipoo Kootu (வாழைப்பூ கூட்டு)
SERVING SIZE – 2 to 3 INGREDIENTS: Vazhaipoo – 1 …
Thiruvathirai Kali (திருவாதிரை களி)
INGREDIENTS: Raw Rice – 1 cup Channa Dal – 2 …
Thiruvathirai Kootu (திருவாதிரை கூட்டு)
SERVING SIZE – 2 to 3 INGREDIENTS: Avaraikkai/Green Hyacinth beans …
Aloo Paratha
SERVING SIZE – 2 INGREDIENTS: Potato – 2 nos (medium) …
Tomato Sambar (தக்காளி சாம்பார்)
Want to have a Sambar that doesn’t use Tamarind as …
Arachu-vitta Sambar (அரைத்துவிட்ட சாம்பார்)
SERVING SIZE – 3 to 4 INGREDIENTS: Small Onion – …
Daangar Pachadi (Urad Dal Pachadi)
This is a unique simple recipe from Karnataka which i …
Okkarai / ஒக்காரை
This is a special Diwali sweet that is not common …
Thenkuzhal Murukku (தேன்குழல் முறுக்கு)
What is a Diwali without having a Murukku.? Read on …