Allam Pachadi (Ginger Chutney)

Recipe Categories: Chutney, Indian, Pachadi, Quickies

Allam Pachadi

Ingredients:

  • Channa dal – 1 tbsp
  • Whole Urad dal – 1 tbsp
  • Red Chilies – 2 to 3 nos / to taste
  • Tamarind paste – 1 tbsp
  • Ginger – 3 inch (peel the skin and roughly chop)
  • Grated jaggery – 1 tbsp
  • Grated coconut – 2 tbsp (optional)
  • Salt – to taste
  • For seasoning:
  • Oil – 1 tbsp
  • Mustard seeds – ¼ tsp
  • Curry leaves – 1 sprig
Serves – 2 to 3 person

Preparation Time – 15 min

Preparation:

  • Take a Kadai, heat with few drops of oil. Add the Channa Dal, Whole Urad Dal and Red chili. Fry until golden color. Take it out and keep it aside. Add the Ginger and saute it until golden color. Take it out and keep it aside. Let it cool.
Making of Beetroot Cutlet
  • Grind the above fried items, Jaggery, sauted Ginger, Coconut and Salt. Grind it into smooth paste using some water.
  • Heat the oil, add mustard seeds. When it splutters, add curry leaves and then pour it into the chutney.
  • Enjoy the tasty Allam Pachadi.
  • Serve it for Pesarattu / Dosa/ Idli.

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