Ingredients:
- Channa dal – 1 tbsp
- Whole Urad dal – 1 tbsp
- Red Chilies – 2 to 3 nos / to taste
- Tamarind paste – 1 tbsp
- Ginger – 3 inch (peel the skin and roughly chop)
- Grated jaggery – 1 tbsp
- Grated coconut – 2 tbsp (optional)
- Salt – to taste
- For seasoning:
- Oil – 1 tbsp
- Mustard seeds – ¼ tsp
- Curry leaves – 1 sprig
Serves – 2 to 3 person
Preparation Time – 15 min
Preparation:
- Take a Kadai, heat with few drops of oil. Add the Channa Dal, Whole Urad Dal and Red chili. Fry until golden color. Take it out and keep it aside. Add the Ginger and saute it until golden color. Take it out and keep it aside. Let it cool.