Aloo Mutter

Recipe Categories: Indian, Masala Recipes, Quickies

Yet another easy and quick Recipe that you can make in no time and keep one mouth watering :).

Aloo Mutter


  • Aloo/potato (M) – 1 number
  • Tomato (M) – 2 numbers
  • Peas (frozen) – ½ cup
  • Cumin seeds – 1 tsp
  • Ginger garlic paste – 1tsp
  • Hing – 2 pinches
  • Ghee and oil – 2 tbsp
  • Red chili powder – 1 tsp / to taste
  • Coriander powder – 1 tsp
  • Plain/Pav bhaji garam masala – 1 tsp
  • Besan / chickpeas flour (optional) – 1 tbsp
  • Coriander leaves – few
  • Salt – to taste
  • Sugar (optional) – 1 tsp
Serves – 3

Cooking Time – 20 min
Aloo Mutter Ingredients


  • Grind the onion, ginger and garlic into paste. Grind the Tomato as Puree.
  • Take a pressure cooker, heat the butter and oil. Add the mustard seeds, cumin seeds. When it splutters, add ground paste and sauté until the raw smell is gone.
Making of Aloo Mutter
Making of Aloo Mutter
  • Add the chopped potato and peas and mix it well. Then add the dry powders, salt, sugar and enough water to cook. Mix it well. Pressure cook it for 2 whistles. Let it cool.
Making of Aloo Mutter
  • Open the pressure cooker and check the consistency. If it is too watery, add the Besan in a small cup and mix it with little water and pour it and bring in to boil for 2 minutes.
  • Garnish it with coriander leaves.
  • [OR]
  • You can follow the same process using the sauce pan. It take little longer time.
  • Serve it hot with Roti/Rice/Parata/Naan.

Pressure Cooker Method Image:

Aloo Mutter - Pressure Cooker Version


  • If you use fresh peas, soak it overnight and add it while cooking.
  • You can make this dish without onion, ginger and garlic paste. The taste will be good as well.

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