Aloo Tikki / Potato Pattie

Recipe Categories: Indian, Quickies, Snack

A very easy dish that forms the base for many tasty recipes – Aloo Tikki.

Aloo Tikki


  • Potato [M] – 3 nos
  • Chopped coriander leaves (Finely chopped) – 2 tbsp
  • Asafoetida powder – 2 pinches
  • Red chili powder – ¼ tsp / to taste
  • Green chili paste – ¼ tsp / to taste
  • Cumin powder – ¼ tsp
  • Amchoor powder/ dry mango powder – ¼ tsp
  • Oil – for roast the patties
  • Salt – to taste
Serves – 7 tikki pieces

Prep Time – 5 min

Potato Cooking Time – 15 min


  • Cook the Potatoes, peel the skin and mash it.
Making of Aloo Tikki
  • Add the Red Chili powder, Cumin powder, Asafoetida, Amchoor powder, Coriander leaves and Salt. Mix it well.
Making of Aloo Tikki
  • Apply oil in the palm of your hand, make a lemon size ball and pat it into round shape and press it flat (you can do it any shape like Heart, Oval etc.). Keep it aside.
Making of Aloo Tikki
  • Heat the non-stick skillet and add oil. Place the patties and cook/roast on both sides until golden color.
Making of Aloo Tikki
  • Take it out and dry it using a paper towel (this also helps the Tikki to firm up if it’s too soft).
Making of Aloo Tikki
  • Enjoy the hot Aloo Tikki with Tomato ketchup, Green chutney and Tamarind chutney.

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