Banana Nut Muffin

Banana Muffin – A healthy recipe for a simple breakfast.

This recipe is for a 12 cup Muffin.

INGREDIENTS:

• All-Purpose Flour – 2 Cups
• Baking Powder – 1/4 tsp
• Ground Cinnamon – 1/4 tsp
• Baking Soda – 3/4 tsp
• Salt – 3/4 tsp
• Sugar – 1.5 Cup
• Vegetable Oil – 1/2 Cup
• Vanilla Extract – 1 tsp
• Ripe Bananas – 3 Nos (Peeled and Mashed)
• Eggs – 2 Nos (For veggie Lovers, this is not needed)
• Toasted Almonds/Walnut – 5-6 Nos Chopped

PREPARATION:

• Take a 12 cup Muffin Pan and line them with paper liners.
• Preheat the oven to 325 degrees F.
• Whisk the flour,salt,baking powder, baking soda and cinnamon in a medium bowl and blend it and set aside. This is the dry ingredient.
• Beat the sugar, eggs, oil and vanilla extract in a large bowl to blend.
• Add and stir in the banana.
• Add the dry ingredients and stir just until blended. Do not be tempted to over mix the batter.
• You can also use a electric mixer for the above steps.
• Pour the prepared batter in the prepared muffin cups.
• Bake the muffins on the middle rack until the tops are golden brown for 25 minutes.
• You can insert a tooth pick/any object to poke the muffin and see that no crumbs are attached. This will help us identify if the muffin is well baked.
• Transfer the muffins to a rack and cool slightly.
• You can spread unsalted butter over the muffin to add some frostiness.
• The muffins may be eaten warm or cooled.