Besan Dosa

Recipe Categories: Dosa, Indian

One day I was wandering confused on what to make for dinner. Don’t want to do the usual stuff, but also don’t want to overdo myself. I saw this Besan flour isolated and asking my inner self – help me out of this isolation to be freed. Giving it a thought, I decide to do it a favor and the idea of Besan Dosa came to mind. And, it did come out well and the Besan was served its wish.

Besan Dosa

Ingredients:

  • Besan / Chick pea flour – 1 cup
  • Rice Flour – ¼ Cup
  • Curd – 2 tbsp
  • Green chilies – 2 (Finely Chopped)/ to taste
  • Curry leaves / coriander leaves – few (Finely chopped)
  • Cumin seeds – ¼ tsp
  • Grated ginger – ¼ tsp
  • Asafetida – 1 pinch
  • Turmeric powder – 2 pinches
  • Salt – to taste
  • Onion [m] – 1 (Finely Chopped)

Serves – 4 to 5 dosas

Time – 15 to 20 min

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Preparation:

    • Mix all the ingredients with ¾ to 1 cup of water and make it into the smooth batter.

Making of Besan Dosa Batter

    • Pour this batter into the hot skillet and spread it around quickly with the back of a ladle, evenly spread outwards in circular motion. Drizzle ½ tsp of oil in the circumference.

Making of Besan Dosa

    • Let it cook for 1 min in the medium flame and flip over to the another side and cook it for 30 sec. take it out and keep it into the plate/ hot pack.

Making of Besan Dosa

    • Serve it hot with Sambar, Chutney, Gunpowder. It goes well with Grated Jaggery too.

Besan Dosa

Making of Besan Dosa Batter

 

Making of Besan Dosa

 

Making of Besan Dosa

 

Besan Dosa

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