Bread Adai

Recipe Categories: Adai, Indian, Snack

If you have a lot of bread getting close to expiry date and want to use it in a delicious way, here is an option. I learned it from my co-sister Smrithi. Prefect snack for kids and everyone around and for surprising guests!.

Bread Adai

Ingredients (Batter):

  • Bread – 10 slices (white)
  • Onion [M] – 1 (Finely chopped)
  • Potato [M] – 1 (peel the skin, cooked and mashed)
  • Beans – 2 tbsp (chopped and cooked)
  • Frozen peas – 1 tbsp (cooked)
  • Carrot – 1 tbsp (grated)
  • Green chili – 1 (finely chopped)
  • Coriander – 1 tbsp (finely chopped)
  • Red chili powder – ½ tsp / to taste
  • Garam masala – 2 pinches
  • Amchoor powder – ¼ tsp
  • Salt – to taste
  • Oil/ butter – for roast
Serves – 4 people

Preparation Time – 30 min

Preparation:

  • Dip the bread in the water and squeeze the water. Put in the bowl.
  • Along with the bread, add the mashed Potatoes, grated Carrot, cooked Beans and Peas. Add the Red Chili powder, Garam masala, Coriander leaves, Green Chili and Salt. Mix it well.
  • Apply few drops of oil in the parchment sheet. Spread the bread mixture into round shape/any shape you prefer. Heat the Tawa and add the butter/oil. Place the Adai gently and remove the sheet.
  • Cook the Adai in the slow-medium mode, until gets golden color on each side. Take it out and tasty Bread Adai is ready.
  • Serve the Bread Adai hot with ketchup and tea. Awesomeness!!
Making of Bread Adai

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