Bread Adai
If you have a lot of bread getting close to expiry date and want to use it in a delicious way, here is an option. …
If you have a lot of bread getting close to expiry date and want to use it in a delicious way, here is an option. …
Sometime unplanned recipes come out very well surprisingly. For me, Gulab Jamun falls in that category. This was a last minute addition to my Diwali …
One of the Authentic and Ethnic recipe from Thanjavur is the Thavala Adai. I still get the nostalgic memories of this Adai being made during …
An easy to make classic South Indian snack recipe over the weekends and for festival occasions. Ingredients: Rice flour – 4 cups Urad dal flour- …
It’s Diwali time and it’s time for some yummy and crunchy snack. One of my favorite is Ribbon Pakoda as it’s one of the easy …
I wanted to keep coming up with right food to give to my son that is tasty and easy to pick and eat. He likes …
A very easy dish that forms the base for many tasty recipes – Aloo Tikki. Ingredients: Potato [M] – 3 nos Chopped coriander leaves (Finely …
Ingredients: Ready made Puff Pastry sheet – 1 Melted butter – 2 tbsp For Vegetable Masala: Onion (S) – 1 no (Finely chopped) Potato (M) …
Who doesn’t like French Fries and that too homemade?. After a lot of pestering from my husband i finally caved in and decide to make …
A traditional Gujarati recipe that is very easy to make and yummy to eat. SERVING SIZE – 15 to 20 pieces INGREDIENTS: Besan Flour – …
SERVING SIZE – 3 to 4 INGREDIENTS: Cauliflower – Medium size Besan/Gram Flour – 3/4 Cup Rice Flour – 1/4 cup Red Chili Powder – …
What is a Diwali without having a Murukku.? Read on to learn this simple and easy recipe. INGREDIENTS: Rice Flour – 4 cup Urad dal …
INGREDIENTS: Onion (Big size) – 1 no (Cut lengthwise) Carrot – ½ size cut into small tiny pieces Potato – 1 medium size (cut into …
Medhu Vadai is the Indian version of donut, but spicy. Who doesn’t like a donut with coffee for breakfast in any part of the world.? …