Cauliflower Kurma

INGREDIENTS:

• Cauliflower – 1
• Cumin seeds – 1 tsp
• Red Chilli powder – 2 tsp
• Coriander (Dhaniya) power 1/2 tsp
• Turmeric power – 1/4 tsp
• Garam masala – 2 pinch
• Hing – 1 pinch
• Salt – to taste
• Butter – 1 tsp
• Oil – 1 tsp
• Coriander leaves – for garnishing

TO GRIND:

• Medium Onion – 1 no
• Tomato – 2 nos
• Ginger – 1 small piece
• Garlic – 3 – 4 pieces
• Coriander leaves – 1 Handful

PREPARATION:

• Cut the Cauliflower into florets.
• In the boiling water cook the cauliflower with salt until it becomes tender.
• Then drain all the water and keep it aside.
• Grind the onion,tomato,garlic,ginger and corianderleaves.No need to add water.
• Take a kadai, add the butter and oil, upon heating add the cumin seeds.
• Then pour the grind product, cook until the raw smell is gone.
• Add the redchilli powder,coriander power, turmeric powder, garam masala, salt and hing then saute it.Let it cook for 2 minutes.
• Then add the cooked cauliflower in to the gravy and mix it well.Add very little water only if necessary.
• Finally garish with the coriander leaves.
• Serve it hot with rice and chappathi.