Coriander Seed Powder / Kothamalli Verai Podi

Recipe Categories: Indian

(கொத்தமல்லி விரை பொடி)

Coriander Seed Powder / Kothamalli Verai Podi(கொத்தமல்லி விரை பொடி)
SERVING SIZE – Vary

INGREDIENTS:
  • Coriander seed – 200 gm
  • Whole Urad dal – 4 tsp
  • Channa dal – 4 tsp
  • Red chili – 5 nos
  • Whole black pepper – 5 nos
  • Salt – 1 tsp or to taste
  • Gingelly oil – 2 tsp
  • Hing – 1 tsp

PREPARATION:

  • Heat the kadai, dry roast the coriander seed until golden color (until aroma comes) by keeping the flame low. Take it out and let it cool.
  • In the same kadai, heat the oil, roast the urad dal, channa dal, red chili and pepper until they turn golden color. Let it cool.
  • Grind all the fried items with salt and hing using blender/mixie until it becomes a coarse powder.
  • Store it in a dry and air tight container. Keep it in the room temperature. You can use it for long time.
  • Enjoy it with hot rice. Mix the rice with gingelly oil. Eat it with papad and morkuzhambu (Buttermilk Sambar) or Raita.

There are 1 Comment

  1. Posted by jeyashrisuresh Reply

    superb madhu. quite new me too

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