Daangar Pachadi (Urad Dal Pachadi)

Recipe Categories: Indian

This is a unique simple recipe from Karnataka which i learnt from my Mom.

Daangar Pachadi



  • Urad Dal Powder – 1 tbsp
  • Curd (Little Sour) – 4 – 5 tbsp
  • Water – 2 tbsp
  • Moar Milagai (Marinated Chili) – 2 nos [or] to taste.
  • Hing – 2 pinch
  • Cumin seeds – ¼ tsp
  • Curry Leaves – few
  • Coriander leaves – few
  • Muster seeds – ¼ tsp
  • Oil – 1 tsp
  • Salt – to taste


  • Heat the kadai and dry roast the urad dal (whole) into golden color in the medium flame.
  • Let it cool; make it as powder in the mixie.
  • Fry the Moar Milagai (Marinated Chili) using some oil until golden color, keep it aside.
  • Take the vessel add the urad dal powder, curd, water, salt, cumin seeds, curry, coriander leaves, Moar Milagai /Marinated Chili (crushed) , hing and mix it well.
  • Take a kadai, heat the oil and add mustered seeds. After it splutters, add little hing and pour it in to the pachadi.
  • Serve it with as side dish for any variety rice, vethakuzhambu rice, thogayal rice and enjoy the taste.


  • Instead of Moar Milagai (Marinated Chili), you can use green chili (slit) and add it while seasoning. And pour it in to the pachadi.
  • You can also add roasted Okra pieces to the pachadi.

There are 1 Comment

  1. Posted by rohinigopalan Reply

    i want to know about gosberry pickle.iwantyou to send recipe for that please thank you

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