Eggless Banana Nut Loaf

Recipe Categories: Breakfast, Eggless, From the West, Pastry

Loaf – Not my usual stuff and turf. But wanted to try it out once. So, I tried making a Banana Nut Loaf and Voila!. It came out awesome and the best part is it’s Egg-less.

Egg-less Banana Nut Loaf

Ingredients:

  • Banana (Ripe) – 2 nos
  • Walnut (roughly chopped) – 1/3 cup
  • Plain Greek yogurt – ¼ cup
  • All purpose flour – 1 cup
  • Sugar – ½ cup + 1 tbsp
  • Olive oil – 2 ½ tbsp
  • Baking soda – 1 tbsp
  • Salt – 2 pinches
  • Cinnamon powder – ¼ tsp
  • Water – 1 tbsp
Serves – 12 pieces

Preparation Time – 15 min

Baking Time – 40 min @ 350 F
Ingredients for Eggless Banana Nut Loaf

Preparation:

  • Take a bowl and add Sugar, Oil, Water and Greek yogurt. Mix it well until Sugar melts. Then mash and add the Banana. Mix it well.
  • Sieve the dry ingredients (Flour, Baking Soda, Salt and Cinnamon Powder).
Making of Eggless Banana Nut Loaf
  • Take 2-3 tbsp of the sieved mix and mix it with Walnut and keep it aside. This is to stop the Walnut from sinking to the bottom.
Making of Eggless Banana Nut Loaf
  • Add one half of the dry ingredients into the wet ingredient mix and gently mix it. Then add the rest of the dry ingredients into wet ingredients and mix it. Now add the Walnut mixture and mix it well.
  • Take a baking loaf pan and lightly grease the bottom with oil. Place the parchment paper and apply oil. Add the mixture and tab the pan to keep the contents evenly spread.
Making of Eggless Banana Nut Loaf
  • Preheat the baking oven for 350 degree Fahrenheit. Bake the Loaf mix for 40 minutes.
Making of Eggless Banana Nut Loaf
Making of Eggless Banana Nut Loaf
  • When it’s done, take it out and place it in the cooling tray and let it cool.
Making of Eggless Banana Nut Loaf
  • Enjoy the yummy Loaf for breakfast with coffee or dessert with ice cream.
Making of Eggless Banana Nut Loaf

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