Thanks to my favorite Eugenie Kitchen, I was finally able to make an awesome and yummy Chocolate Cupcake. Best part is , it’s Eggless.
Dry Ingredients:
- Baking Soda – ¼ tsp
- Baking Powder – 1 tsp
- All purpose flour – 3/4 cup
- Salt – 1/4 tsp
Batter Ingredients:
- Unsalted Softened Butter – 3 tbsp
- Granulated Extra Fine Sugar – 1/2 cup
- Unsweetened Cocoa powder – 3 tbsp
- Pure Vanilla Extract – 1/4 tsp
- Milk – 1/2 cup
- Vanilla frosting or frosting of your choice – readymade or homemade
Serves – 9 Cupcakes
Preparation Time – 20 min (Baking) + 10-15 min (Batter)
Making the Cupcake Batter:
- Sieve, mix and keep aside the dry ingredients aka Baking Soda, Baking Powder, All Purpose Flour, Unsweetened Cocoa Powder and Salt.
- Take a mixing bowl and add the Butter and make it into a greasy paste.
- Add in the fine Sugar and whisk it along with the greasy Butter to make it like a fluffy cotton.
- Now add the Vanilla Extract to the mix and stir it.
- Take half of the sieved and mixed dry ingredients, ¼ cup of Milk and add it to the above mix. Whisk it until the texture is consistent and uniform.
- Now add the remaining sieved dry ingredients and the remaining ¼ cup of Milk. Whisk it to the same uniform texture. You can add little milk (2 tbsp at a time) to get it to the soft thickness as in the picture below. Now the Cupcake batter is ready.
Baking the Eggless Chocolate Cupcake
- Take a Cupcake baking pan and place the Cupcake liners in it. Fill 2/3rd of each liners with the Cupcake batter. Pat the pan gently to fill the batter even in the liners.
- Pre-heat the Oven/Range to 365° F (180° C). Place the filled Cupcake Pan into the oven and bake it for 20 min.
- When done, insert a toothpick into the baked Cupcake. Nothing should be sticking to it – which a sign of good Baking. If not, bake it for few more minutes.
- Once Baked, take it out of the Oven and let it cool for 10 min.
- Remove the Cupcakes out of the pan and place it in a cooling rack and let it completely cool.
- Decorate the Chocolate cupcakes with the frosting and shaping of your choice. I used Vanilla frosting.
- Enjoy the Yummy delicious Eggless Chocolate Cupcakes with friends and family.
Wow…. yummy Super madhu