Gobi Keema

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Gobi Keema

SERVING SIZE – 3 to 4

INGREDIENTS:

  • Onion (medium, finely chopped) – 1
  • Tomato (medium, finely chopped) – 1 or 2
  • Ginger (finely chopped) – 1 tsp.
  • Cauliflower (finely chopped) – 2 cups
  • Peas (frozen) – 1 cup
  • Red chili powder – ½ tsp or to taste
  • Coriander powder – 1 tsp
  • Turmeric powder – 2 pinches
  • Asafoetida (Hing)– 1 pinch
  • Coriander leaves – few sprigs
  • Salt – to taste

For seasoning:

  • Oil- 2 tbsp
  • Cumin seeds- 1 tsp

PREPARATION:

  •  Heat the oil and add cumin seeds. After it splutters add onion, saute until raw smell is gone.
  • Add the Asafoetida (Hing), Ginger and Turmeric powder. Mix it well. Then add the chopped tomato and cook it for 1 minute.
  • Add the finely chopped Cauliflower, peas and salt. Mix it well, cover it with lid. Often stir it. If needed sprinkle some water.
  • When veggies are ¾ cook add the red chili powder and coriander powder and mix it well. Cook until all the veggies are cooked.
  • Finally garnish it with Coriander leaves.
  • Serve it hot with Roti and Rice.

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