Iceberg Salad – Forkful of Freshness!

Recipe Categories: From the West, Quickies, Salad

Iceberg Salad


  • Iceberg Lettuce – ½ size
  • Cucumber – 1 no (peel the skin, wash and cut into pieces)
  • Tomato – 1 no (wash and remove the inside seeds and cut into pieces)
  • Spinach leaves – 1 cup
  • Crumbled Feta cheese – 2 tbsp/ to taste

For Dressing:

  • Olive oil – 2 tbsp
  • Crushed black pepper – ¼ tsp / to taste
  • Salt – to taste
  • Lemon/ Lime juice – 2 tsp / to taste
Serves – 2

Preparation Time – 15 min


  • Chop the Iceberg Lettuce, wash it and drain it completely. (Pat the lettuce using kitchen towel/tissue).
Making of Iceberg Salad
  • Take a cup with lid and add the “dressing items” and cover it with the lid and shake it well.
  • Take a mixing bowl and add the fresh chopped Iceberg Lettuce, Cucumber, Tomato, Spinach leaves and “mixed dressing items”. Mix it well.
Making ofIcegerg Salad
Making of Icegerg Salad
  • Garnish it with Feta Cheese and enjoy the freshness with a fork!.

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