Kadalai Paruppu Sundal

Recipe Categories: Indian

This receipe is a quick,easy and healthy snack. No need to soak it before. This is the perfect dish for Navarathri Neivedhayam to the goddess.

Kadalaparuppu Sundal
INGREDIENTS:

  • Channa Dhal – 1 cup
  • Salt – to taste
  • Green chillies – 2 or 3
  • Mustard Seeds – 1 tsp
  • Oil – 2 tablespoons
  • Grated coconut – 4 tablespoons
  • Hing – 1 pinch
  • Curry leaves

PREPARATION:

  • Wash the channa dhal in water.
  • Take the pressure cooker. Make sure the water kept for pressure cooking should be just that it dips the dhal. Keep for 2 whistles. Don’t overcook or it will become mushy.
  • Then cool,drain all the water.
  • Pulse the grated coconut and green chillies without adding any water.
  • Take a pan add oil and fry the mustard seeds, curry leaves , hing.
  • Add the strained dhal and saute for a few minutes.
  • Then add the pulsed coconut mix and salt .
  • Serve it hot.

There are 3 Comments

  1. Posted by sumithra devi Reply

    Will you post kids recipes please?

    • Posted by Suvayo Suvai Reply

      I will try to post some in the coming weeks.

  2. Posted by DURGADEVI Reply

    THANKS FOR THE BIZHIBELABATH RECEIPE.I GONNA 2 TRY THIS.

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