Kadalai Paruppu Sundal

This receipe is a quick,easy and healthy snack. No need to soak it before. This is the perfect dish for Navarathri Neivedhayam to the goddess.

INGREDIENTS:

• Channa Dhal – 1 cup
• Salt – to taste
• Green chillies – 2 or 3
• Mustard Seeds – 1 tsp
• Oil – 2 tablespoons
• Grated coconut – 4 tablespoons
• Hing – 1 pinch
• Curry leaves

PREPARATION:

• Wash the channa dhal in water.
• Take the pressure cooker. Make sure the water kept for pressure cooking should be just that it dips the dhal. Keep for 2 whistles. Don’t overcook or it will become mushy.
• Then cool,drain all the water.
• Pulse the grated coconut and green chillies without adding any water.
• Take a pan add oil and fry the mustard seeds, curry leaves , hing.
• Add the strained dhal and saute for a few minutes.
• Then add the pulsed coconut mix and salt .
• Serve it hot.