Masala Dosa

Recipe Categories: Dosa, Indian, Masala Recipes

One of my and my family favorite recipe – Masala Dosa. I am sure it’s a favorite among everyone of you as well. Here is the recipe for the yummy and mouth watering Dosa :). Checkout my other Dosa varieties as well.

Masala Dosa


Serves – 1 laddle batter (1/4 cup) /dosa

Cooking Time – 5 min/dosa


  • Prepare the Dosa batter as explained in this recipe. Prepare and have the Potato Masala ready.
  • Heat the skillet, pour a ladle of batter and spread it into circle using the back side of the ladle. Make it as thin Dosa. No need to flip the other side. Drizzle the oil/ghee around the Dosa.
Making of Masala Dosa
  • Cook it in the medium flame, when it gets cooked spread the 3 to 5 tbsp of Potato masala (or as to your liking) and place it the center. Close the Dosa and take it out.
Making of Masala Dosa
Making of Masala Dosa


  • If your Dosa Batter is thick add 2 to 3 tbsp of water and mix it.

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