Mini Veggie Idli

Recipe Categories: Baby Food, Indian, Kids Recipe, Quickies

Living in a country outside of India, it is always not possible to feed your Kid the regular Indian food when they go to school/day care. The mom has a big responsibility to come with new ideas and non traditional ways of making a kid friendly Recipe. Idli – though is good for kids, it’s kind of bland when eaten without any side dish (again- limitations of school/day care). So i decided to add a flavor that is healthy and tasty and at the same time having fun when eating it. And that brings me to the Mini Veggie Idli (not that i am the first). My Toddler Son really loved it and had fun eating it. Oh, by the way, it’s good for Adults too! :).

Mini Veggie Idli

Ingredients:

  • Idli Batter – 1.5 cup
  • Grated Carrot – 2 tbsp
  • Grated Ginger – ¼ tsp
  • Coriander leaves (Finley Chopped) – 1 tbsp
  • Green chili paste – ¼ tsp / (optional)
  • Salt – to taste
Serves – 36 mini Idli

Cooking Time – 10 minutes

Preparation Time – 2 minutes

Preparation:

Making of Mini Veggie Idli
  • Take a bowl and mix all the ingredients.
Making of Mini Veggie Idli
  • Mix the Batter and you can pour the Batter in greased mini Idli plate and keep it in the Idli cooker and steam it for 8 to 10 minutes in the medium- high flame.
Making of Mini Veggie Idli
  • Serve it hot with Chutney/ Sambar (Not until the kid know how to eat without messing up).

Tip:

  • For Babies you can give Idli with Ghee and Sugar.

Note:

  • Make sure the Batter is not too watery, then you can’t make Idli’s.

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