Mint Dosa

Ingredients:

• Dosa batter – as needed (depending up on the skillet size the measurement may vary)
• Puthina chutney – as needed
• Onion [M]– 1 no
• Oil – for sprinkle as needed

• First things first. Follow the instructions/recipe here to make the Dosa Batter.
• Heat the skillet. Take the Dosa batter in a ladle and spread thin and drizzle some oil. When its cooked spread the Puthina/Mint chutney and sprinkle some finely chopped onions. No need to flip other side. Cook the Dosa until golden color.
• Enjoy the yummy Puthina/Mint Dosa with chutney and sambar

Note:

• The Puthina/Mint chuntney should not be too watery. Keep it thick.