Mocha Kottai Sundal (Val Dal / Cutlass Beans)

Recipe Categories: Indian

Mocha Kottai Sundal (Val Dal / Cutlass Beans)


  • Mocha kottai (Cutlass Beans) – 1 cup
  • Onion (M) – 1
  • Salt – to taste
  • Curry leaves – few
  • Oil – 1 tbsp
  • Mustard seeds – 1/2 tsp
  • Grated coconut – 2 tbsp
To Grind:
  • Corinder seeds – 1 tbsp
  • Channa dal – 1 tbsp
  • Red chili – 3 – 4 nos
  • Soak mocha kottai over night and cook it in the pressure cooker up to 4 to 5 whistles by adding little salt and enough water.
  • Take a kadai, add few drops of oil and add the channa dal, coriander seeds and red chilli. Fry until golden color. Let it cool and grind it to the powder consistency.
  • Take a kadai, heat the oil add mustered seeds when its splutters add curry leaves and add chopped onion saute until it turns golden.
  • Add the cooked and drained mocha kottai and mix it well. Add the ground masala powder and salt and mix it well.
  • Add the grated coconut, mix it well. Let it cook for few minutes.
  • Serve it hot for snack or side dish for rice recipes.

There are 2 Comments

  1. Posted by swarnalatha Reply

    all are attractive & simple methods.very nice.

  2. Posted by Audrey Perera Reply

    Its really tempting.

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