SERVING SIZE – 3 to 4
INGREDIENTS:
- Mocha kottai (Cutlass Beans) – 1 cup
- Onion (M) – 1
- Salt – to taste
- Curry leaves – few
- Oil – 1 tbsp
- Mustard seeds – 1/2 tsp
- Grated coconut – 2 tbsp
To Grind:
- Corinder seeds – 1 tbsp
- Channa dal – 1 tbsp
- Red chili – 3 – 4 nos
PREPARATION:
- Soak mocha kottai over night and cook it in the pressure cooker up to 4 to 5 whistles by adding little salt and enough water.
- Take a kadai, add few drops of oil and add the channa dal, coriander seeds and red chilli. Fry until golden color. Let it cool and grind it to the powder consistency.
- Take a kadai, heat the oil add mustered seeds when its splutters add curry leaves and add chopped onion saute until it turns golden.
- Add the cooked and drained mocha kottai and mix it well. Add the ground masala powder and salt and mix it well.
- Add the grated coconut, mix it well. Let it cook for few minutes.
- Serve it hot for snack or side dish for rice recipes.
all are attractive & simple methods.very nice.
Its really tempting.