Chutney

Though this is a common recipe, want to share it with my touch.

SERVING SIZE – 2

INGREDIENTS:

• Onion (medium) – 2 nos
• Tamarind – small gooseberry size
• Channa dal – 2 tsp
• Urad dal – 2 tsp
• Red Chili (big) – 2 nos [or] to taste
• Salt – to taste
• Oil – 2 tbsp
• Curry leaves – 1 sprig

For seasoning:

• Mustered seeds – ½ tsp
• Hing powder – 2 pinches

PREPARATION:

• Chop the onion, sauté it with few drops of oil, until the raw smell is gone.
• Take a kadai, add few drops of oil, when it’s hot add channa dal, urad dal, red chilies and finally add curry leaves and fry until golden color. And let it cool.
• Grind the sauté onion, fried items (grind the fried dal little coarse), salt , tamarind and some water using mixie to the paste consistency.
• Take a kadai, heat the oil, and add mustered seeds. When it splutters, add hing and mix it. Pour it in to the chutney.
• Serve it as a side dish for dosa, idly or any other Tiffin items.