Onion Vetha Kuzhambu

INGREDIENTS:

• Small Onion -10 no (or) medium onion – 1 no
• Sambar Powder – 1 tsp
• Tamarind – Mini lemon size
• Hing – 1/2 tsp
• Musted seeds – 1/2 tsp
• Fenugreek seeds -1/2 tsp
• Toor dal – 1/4 tsp
• Salt – To taste
• Oil – 4 tsp
• Curry leaves – 2 sprigs
• Jaggery – 1 tsp

PREPARATION:

• Peal the onions and cut into  pieces.
• Heat the  kadai, add oil and musted seeds. After it splutters, add the fenugreek seeds and toor dal. Once it become golden brown add the pealed onions and saute it for few minutes.
• Add the sambar powder and saute it for few seconds.
• Add the tamarind extract,salt, hing and curry leaves allow it to boil for 15 min.
• Finally add the jaggery let it cook for few min.
• Serve it hot with rice. Keerai masiyal / Snake guard kootu and potato curry is the perfect combination.