Peanut Chutney

Recipe Categories: Chutney, Indian, Quickies, Side Dish

This is for all the Peanut lovers out there! – Peanut Chutney, famous across the Telegu-land and is an excellent substitute for Cocunut Chutney.Enjoy the Nuttiness all the way!

 Peanut Chutney


  • Peanuts – 1/3 cup
  • Roasted Channa Dal / Pottukadalai – 2 tbsp
  • Red Chili – 2 nos / to taste
  • Salt – to taste
  • Tamarind paste – ¼ tsp
  • Curry leaves – 2 sprigs

For Tempering:

  • Oil – 1 tbsp
  • Mustard seeds – ¼ tsp
  • Urad dal – ¼ tsp
  • Asafoetida – ¼ tsp
Serves – 3 persons

Preparation Time – 10 min


  • Take a Kadai, add few drops of oil. Roast the Peanuts, Red Chilies, Roasted Channa Dal and Curry leaves. Let it cool. Don’t burn it by roasting too much.
Making of Peanut Chutney
  • Grind it with Tamarind paste, Salt and little Water. Grind it until smooth consistency.
Making of Peanut Chutney
  • Taka a Kadai, heat the Oil, add Mustard seeds. When it splutters, add the Urad dal. When it’s golden color, add the Asafoetida. Pour it into the Chutney.
  • Serve it as side dish for any Indian tiffin items. Or eat it with Rice.

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