SERVING SIZE – 2 to 3
INGREDIENTS:
- Potato (Medium) – 2 nos
- Green chilies (chopped) – 3 -4 nos
- Mustered seeds – 1 tsp
- Channa dal – 1 tsp
- Urad dal – 1 tsp
- Curry leaves – 1 sprig
- Grated coconut – 2 tbsp
- Turmeric powder – 1 tsp
- Ginger (Minced) – 1 tbsp
- Oil – 3 tbsp
- Salt – to taste
- Hing – 2 pinch
- Coriander leaves – few
- Lemon juice – 1 tbsp
PREPARATION:
- Cook the potatoes in the cooker for 3 whistles. When it cools peal the skin and mash it [or] cut in to small pieces.
- Take a kadai, add oil. When it’s hot add mustered seeds. When it splutters, add channa dal ,urad dal,curry leaves. Then add ginger,hing,grated coconut and turmeric powder.
- Have a quick mix.
- Then add the potatoes and salt. Let it cooks for 10 minutes in the medium flame.
- After switching off the flame, add lemon juice and mix it well. Garnish it with Coriander leaves.
- Serve it hot with rice, chapatti or as a side dish.
very nice and easy recipe!!!
hai all dishes are super kalakara po keep going
anand