Potato Podimas

Recipe Categories: Indian

Potato Podimas

SERVING SIZE – 2 to 3

INGREDIENTS:

  • Potato (Medium) – 2 nos
  • Green chilies (chopped) – 3 -4  nos
  • Mustered seeds – 1 tsp
  • Channa dal – 1 tsp
  • Urad dal – 1 tsp
  • Curry leaves – 1 sprig
  • Grated coconut – 2 tbsp
  • Turmeric powder – 1 tsp
  • Ginger (Minced) – 1 tbsp
  • Oil – 3 tbsp
  • Salt – to taste
  • Hing – 2 pinch
  • Coriander leaves – few
  • Lemon juice – 1 tbsp

PREPARATION:

  • Cook the potatoes in the cooker for 3 whistles. When it cools peal the skin and mash it [or] cut in to small pieces.
  • Take a kadai, add oil. When it’s hot add mustered seeds. When it splutters, add channa dal ,urad dal,curry leaves. Then add ginger,hing,grated coconut and turmeric powder.
  • Have a quick mix.
  • Then add the potatoes and salt. Let it cooks for 10 minutes in the medium flame.
  • After switching off the flame, add lemon juice and mix it well. Garnish it with Coriander leaves.
  • Serve it hot with rice, chapatti or as a side dish.

There are 2 Comments

  1. Posted by Mahalakshmi Reply

    very nice and easy recipe!!!

  2. Posted by anand Reply

    hai all dishes are super kalakara po keep going

    anand

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