Sweet Ragi Adai

Recipe Categories: Adai, Indian

An unusual healthy dish for the whole family.

Sweet Ragi Adai

Ingredients:

  • Ragi flour – 1cup
  • Grated jaggery – 1/2 cup
  • Grated coconut – 2tbsp
  • Cardamom powder – 2 pinches
  • Water 1/2 cup
  • Ghee – for toasting

Serves – 4 to 5 adai

Time – 20 min

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Preparation:

  • Heat the vessel, add the Jaggery and water. Melt the Jaggery and filter the impurities. Take a bowl and add the Ragi, Coconut, Cardamom powder and Jaggery water. Mix all the ingredients until smooth dough. If need be, you can add a spoon of water and kneed it.
  • Take a lemon size ball and flatten it on the Banana leaf/ Ziploc cover, greased it with drops of ghee.
  • Heat the Skillet, add the Adai and drizzle it with few drops of ghee. Let it cook for 1 min in a low flame and flip over to the other side, drizzle it with ghee and cook it.
  • Serve hot and sweet Ragi Adai.

Making of Sweet Ragi Adai

Making of Sweet Ragi Adai

 

Making of Sweet Ragi Adai

 

Making of Sweet Ragi Adai

 

Making of Sweet Ragi Adai

 

Making of Sweet Ragi Adai

 

Making of Sweet Ragi Adai

 

Making of Sweet Ragi Adai

 

Making of Sweet Ragi Adai

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