INGREDIENTS:
- Rava (Semolina) – 1 cup
- Rice flour – 1 cup
- Maida – ½ cup
- Onion (medium) – 1 no
- Cumin seeds – 1 tsp
- Black pepper (Crushed) – 1 tsp
- Ginger (Chopped) – 1 tbsp
- Green chili – 2 nos
- Hing – ¼ tsp
- Oil / Ghee – for sprinkle
- Cashew nuts (broken) – 1 tbsp
- Salt – to taste
PREPARATION:
- Take a vessel and add rava, rice flour, maida, hing, cumin seeds, crushed pepper, chopped green chilies, ginger, cashews, water and salt.
- Mix the batter well to the buttermilk consistency and set it aside for 5 min.
- Take a Dosa griddle and heat it. If available, you can also use an electric griddle (Electric Griddle on Amazon.com).
- Give the prepared batter a little stir and Sprinkle the batter in the griddle, add chopped onion and sprinkle some oil/ghee. Cook it in the medium flame. Let it cook until its crispy and golden color. Please note that it takes approx 15 min to cook properly.
- Serve it hot with onion chutney and sambar.
superb my husband loves rava dosa i will make this and iam sure i will get compliments.