Rava Dosa

Recipe Categories: Dosa, Indian

Rava Dosa


  • Rava (Semolina) – 1 cup
  • Rice flour – 1 cup
  • Maida – ½ cup
  • Onion (medium) – 1 no
  • Cumin seeds – 1 tsp
  • Black pepper (Crushed) – 1 tsp
  • Ginger (Chopped) – 1 tbsp
  • Green chili – 2 nos
  • Hing – ¼ tsp
  • Oil / Ghee – for sprinkle
  • Cashew nuts (broken) – 1 tbsp
  • Salt – to taste


  • Take a vessel and add rava, rice flour, maida, hing, cumin seeds, crushed pepper, chopped green chilies, ginger, cashews, water and salt.

Rava Dosa Batter

  • Mix the batter well to the buttermilk consistency and set it aside for 5 min.
  • Take a Dosa griddle and heat it.  If available, you can also use an electric griddle (Electric Griddle on Amazon.com).

Rava Dosa in Electric Griddle

  • Give the prepared batter a little stir and Sprinkle the batter in the griddle, add chopped onion and sprinkle some oil/ghee. Cook it in the medium flame. Let it cook until its crispy and golden color. Please note that it takes approx 15 min to cook properly.
  • Serve it hot with onion chutney and sambar.

There are 1 Comment

  1. Posted by madhavianand Reply

    superb my husband loves rava dosa i will make this and iam sure i will get compliments.

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