Rava (Semolina) Upma

Recipe Categories: Indian

Rava upma

INGREDIENTS:

  • Rava/Semolina  – 1 cup
  • Medium Onion   – 1
  • Mixed Vegetable – 1 cup (Carrot,Beans,Peas,Corn)
  • Peanut – 3 tsp
  • Channa dal – 1 tsp
  • Musterd Seeds – 1 tsp
  • Urad Dal – 1 tsp
  • Cashewnut – 6 pieces
  • Grated ginger – 1 tsp
  • Green chillies – 3
  • Red chillies – 2
  • Salt – to taste
  • Oil – 2 tsp
  • Ghee – 2 tsp
  • Lemon juice – 2-3 tsp (optional)
  • Hing- 2 pinch
  • Water- 2- 3 cups
  • Curry leaves

PREPARATION:

  • Pre-fry the rava/sooji (just before golden brown) without oil in a pan and keep it aside.
  • Take a kadai and add oil. When the oil is hot add Mustard seeds ,Chana dal,urad dal,peanut,cashew fry all till golden brown color. Keep the stove in the medium heat.
  • Then add green chillies,red chillies,curry leaves and grated ginger.
  • Then add finely chopped onion and fry it until golden brown.Then add hing and saute it.
  • Add the vegetables,pour the water and add salt.Let the vegetables cook until tender.
  • When it is done add the rava/sooji little by little while constantly mixing it. Cover the kadai with the lid, let it cook for few minutes (10 min).
  • If u need more water add hot water.
  • Finally add the ghee and sauté it.This gives more flavour and aroma to the dish.
  • After switching off the stove squeeze the lemon juice and sauté it.
  • After preparation,let it warm for 5 min in the Stove.
  • Serve it hot with pickle or sambar and chuttny or Chips.

There are 1 Comment

  1. Posted by jeyashrisuresh Reply

    madhu what a surprise. Welcome to the blogging world . all the recipes looks very nice.Nie photographs.Very tempting too. Nice presentation

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