Sambar Powder

Recipe Categories: Indian

An essential ingredient for all types of Sambar. One of the simple recipe to make, but pricey enough to buy.

Sambar Powder

  • Red chili – 1/2 kg
  • Coriander seeds – 1.5 kg
  • Whole black pepper – 100 gm
  • Toor dal – 50 gm
  • Channa dal – 150 gm
  • Urad dal (whole) – 1 tbsp
  • Fenugreek seed – 150 gm
  • Cumin seed – 1 tbsp
  • Whole Turmeric (Virali manjal) – 50 gm
  • Curry Leaves (optional-can alter the taste) – 5 sprigs

Sambar Powder Ingredients
The ingredients photo above does not represent the actual measurement (refer to the Ingredients section)

  • Sun dry all the above items (hot summer days – 1 day is fine,  if not 2 days) and grind all the items in the grinding machine (mill) until fine powder. If you don’t have access to a Mill grind machine, you can use a powerful mixer @ home (bottom line – fine powder).
  • Store the ground sambar powder in a dry and air tight container. You can use it up to 6 months.

There are 1 Comment

  1. Posted by Audrey Perera Reply

    Please show us how to make garamasala

Leave a Reply