Szechwan Fried Rice

I came across a nice recipe in one of the TV Channel. Thought would share it with you as it came out well.

INGREDIENTS:

• Basmati rice – 1 cup
• Cabbage (finely chopped) – 1/4 cup
• Carrot (finely chopped) – 3 tbsp
• Green Capsicum (finely chopped) – 3 tbsp
• Garlic (finely chopped) – 2 tsp
• Salt – to taste
• Oil – 2 tbsp

To Grind:

• Red Chili – 5 to 6 nos
• Whole Garlic – 5 nos
• Sugar – 1 tsp
• White Vinegar – 2 tbsp
• Gingelly oil – 2 tbsp

PREPARATION:

• Cook the basmati rice separately and let it cool.
• Soak the red chili in hot water for 10 minutes and drain the water.
• Grind the red chilies , garlic, gingelly oil, sugar , little water and add little salt. Grind it to the sauce consistency.
• Take a kadai,  heat the oil, add the finely chopped garlic and sauté it for few minutes. Add the chopped veggies. Sauté it for 2 minutes. Add the sauce and sauté it until the raw smell is gone.
• Add the cooked basmati rice and salt and mix it well.
• Serve it hot with any Kurma.

Note:

• According to your spiciness you can add the sauce.
• If you have Celery veggie, you can add it by finely chopping it before adding rice.