Szechwan Fried Rice

Recipe Categories: Indian, Rice Varieties

I came across a nice recipe in one of the TV Channel. Thought would share it with you as it came out well.

Szechwan Fried Rice


  • Basmati rice – 1 cup
  • Cabbage (finely chopped) – 1/4 cup
  • Carrot (finely chopped) – 3 tbsp
  • Green Capsicum (finely chopped) – 3 tbsp
  • Garlic (finely chopped) – 2 tsp
  • Salt – to taste
  • Oil – 2 tbsp

To Grind:

  • Red Chili – 5 to 6 nos
  • Whole Garlic – 5 nos
  • Sugar – 1 tsp
  • White Vinegar – 2 tbsp
  • Gingelly oil – 2 tbsp


  • Cook the basmati rice separately and let it cool.
  • Soak the red chili in hot water for 10 minutes and drain the water.
  • Grind the red chilies , garlic, gingelly oil, sugar , little water and add little salt. Grind it to the sauce consistency.
  • Take a kadai,  heat the oil, add the finely chopped garlic and sauté it for few minutes. Add the chopped veggies. Sauté it for 2 minutes. Add the sauce and sauté it until the raw smell is gone.
  • Add the cooked basmati rice and salt and mix it well.
  • Serve it hot with any Kurma.


  • According to your spiciness you can add the sauce.
  • If you have Celery veggie, you can add it by finely chopping it before adding rice.


There are 1 Comment

  1. Posted by Ajithasenthil Reply

    I like the recepie.

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