An off beat (homemade) Idli that is easy and quick to make. I came across Tawa Idli recently and I liked it very much.
- Heat the Oil and Butter in the Tawa, add chopped Onion and cook until translucent. Then add the Gun powder and Coriander leaves and mix it well.
- Now add the Idli and bond it well with the above mix. Then flip over the other side and take it out.