Veggie Spaghetti

Recipe Categories: From the West, Italian

Veggie Spaghetti

SERVING SIZE – 2

INGREDIENTS:

  • Spaghetti – 1 fistful
  • Tomato paste – 2 tbsp.
  • Onion – 1 medium (chopped)
  • Garlic – 4 cloves
  • Basil leaves – few / to taste
  • Red chili flakes – 1 tsp. / to taste
  • Carrot – 1 medium (chopped into small cubes)
  • Italian seasoning – 1 tsp. / to taste
  • Salt – to taste
  • Olive Oil – 3 tbsp.
  • Tomato chili sauce (optional) – 2 tbsp. / to taste

Veggie Spaghetti Ingredients

PREPARATION:

  • Take a Pot and cook the Spaghetti in boiling water for 10 min. For further soft texture, cook for additional 2 min. Drain the pasta and keep it aside. Keep some pasta water as well.
  • Cook the carrot separate and keep it aside.
  • Heat the pan, add Olive Oil. Add the chopped onion and sautΓ© it. When it is translucent color, add the chopped garlic and chili flakes and mix it well. Cook until the raw smell is gone.
  • Add the tomato paste and sautΓ© it well. Add the cooked carrot + little water and basil leaves. Give it a stir.
  • Add the cooked pasta, Tomato chili sauce and Italian seasoning. Mix it well. If it is dry add some pasta water and mix it well.
  • Serve it hot with some steamed veggies.

Making of Veggie Spaghetti

Veggie Spaghetti

Note:

  • Instead of tomato paste you can use chopped tomatoes / canned tomatoes / pasta sauce as well.
  • Instead of fresh basil you can use dry basil as well.
  • You can add the Basil leaves at the end as well.

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