Shahi Tukda / Double Ka Mitha

Recipe Categories: Indian, Sweets

A simple Sweet Recipe that is very easy to make and will be loved by all and good for any occasion.

Shahi Tukda / Double Ka Mitha



  • Milk – 3 cups
  • Bread – 4 slices
  • Sugar – ½ cup
  • Water – ½ cup
  • Saffron – ¼ tsp
  • Cardamom powder – 2 pinches
  • Ghee – for frying
  • Nuts (Cashews, raising, almonds and pista) – for garnishing.

Shahi Tukda Ingredients


  • Boil the milk in the heavy bottom pan, add few saffron and 1 pinch of cardamom powder and mix it well. Let it boil until till it reduces to half of its original volume. Cook it the slow flame.
  • Occasionally stir the milk until its thick and gets the nice creamy texture. This is called Rabdi.
  • Take the pan and add water, sugar, few saffron and 1 pinch of cardamom powder. Mix it well and let it boil until sugar melts and becomes a Sugar Syrup.
  • Heat the kadai, add the ghee and fry the sliced bread until golden color. Keep it aside.
  • In the remaining ghee fry all the nuts and raisins and keep it aside.

Making of Shahi Tukda

  • Dip the fried bread in the sugar syrup for few second and keep in the serving plate/bowl.
  • Pour the Rabdi on top of the Bread and garnish the fried nuts and raisins on top of it.
  • Sweet Shahi Tukda / Double Ka Mitha is now ready. Serve it immediately and enjoy the sweet.

Shahi Tukda


  • You can make the Rabdi and Sugar Syrup side by side to save.
  • You can adjust the sweetness, by adding/reducing the amount of sugar while making the Syrup.
  • If you prefer not to take Ghee(aka Diet conscious), you can substitute Ghee with regular cooking oil to fry the Bread. Doing so, will undo the natural taste of the Dish.

There are 3 Comments

  1. Posted by rosika Reply

    i love it

  2. Posted by Suha Reply

    Wow Madhu!! Excellent presentation! Can’t wait to eat this Hyderabady spl!! 🙂

  3. Posted by P Venkateswaran Reply

    Very nice receipe

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