Iceberg Salad – Forkful of Freshness!

Ingredients:

• Iceberg Lettuce – ½ size
• Cucumber – 1 no (peel the skin, wash and cut into pieces)
• Tomato – 1 no (wash and remove the inside seeds and cut into pieces)
• Spinach leaves – 1 cup
• Crumbled Feta cheese – 2 tbsp/ to taste

For Dressing:

• Olive oil – 2 tbsp
• Crushed black pepper – ¼ tsp / to taste
• Salt – to taste
• Lemon/ Lime juice – 2 tsp / to taste

• Chop the Iceberg Lettuce, wash it and drain it completely. (Pat the lettuce using kitchen towel/tissue).

• Take a cup with lid and add the “dressing items” and cover it with the lid and shake it well.
• Take a mixing bowl and add the fresh chopped Iceberg Lettuce, Cucumber, Tomato, Spinach leaves and “mixed dressing items”. Mix it well.