Oven Roasted Asparagus

Recipe Categories: From the West

Succulent and smooth tender Asparagus oven roasted with rich Olive Oil and sprinkled with Salt and Pepper – a must eat healthy food.

Oven Roasted Asparagus


  • Asparagus – 1 bunch
  • Ground Black Pepper – ½ tsp or to taste
  • Olive oil – 3 tbsp
  • Salt – to taste
  • Lemon Juice – 1 tbsp
Serves - 2

Time - 15 min



  • Preheat the oven to 420 degree F.
  • Wash and trim the bottom of the Asparagus. Pat dry the Asparagus using kitchen towel/tissue.

Raw Asparagus

  • Arrange the Asparagus onto a baking sheet in a single layer. Drizzle with the olive oil. Sprinkle with salt and pepper. Make sure each Asparagus is coated properly.

Raw Asparagus Olive Oil coated

  • Bake in the preheated oven until just tender, 10 to 12 minutes depending on thickness.

Oven roasting Asparagus

  • Sprinkle with lemon juice just before serving.

Oven roasted Asparagus

  • Serve it as appetizer or as side for any Pasta dish.
Raw AsparagusRaw Asparagus Olive Oil coatedOven roasting Asparagus

Oven roasted Asparagus

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