Rasam – not all of them are created equal. This one is a specialty of my Mom who used to make it whenever i get cold/fever during my childhood days (well, even now). There is so much medicinal value in it which is useful during the winter/cold season and helps immunity. From Toddler to Elderly, it just works to cure cold.
SERVING SIZE - 3
Eeya Chombu, do not keep the vessel empty on the flame/heat. It should always be kept with water/content in it. Also cook only in low medium heat. If not properly followe….That was what used in every family till yesterdays and now the Eeya chombu has been given the goby for being lead.
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