This is a special Rasam, which you don’t come across very often. Thanks to my Mom, who taught me the recipe.
SERVING SIZE – 4
INGREDIENTS:
- Tamarind Extract – 1.5 cup
- Turmeric powder – ¼ tsp
- Tomato (Medium) – 1 no
- Salt – to taste
- Hing – 1/4 tsp
- Coriander leaves – few
- Ghee – 1/2 tbsp
- Mustered seeds – 1 tsp
- Crushed Pepper and cumin seeds – ½ tsp
TO GRIND:
- Toor dal – 1 tbsp
- Cumin seeds – 1 tsp
- Red chili – 2 nos [or] to taste
- Curry leaves – 1 sprig
PREPARATION:
- Soak the toor dal for half an hour. And grind it with cumin seeds, red chili and curry leaves to a smooth paste. This step is what differentiates this Rasam from a regular Rasam.
- Take a vessel and add tamarind extract, chopped tomato, turmeric powder,hing and salt. Boil until the raw smell is gone.
- Add the ground paste and 1.5 cup of water into it. Mix it well. Let it boil until foam comes. Cook it in the medium flame. Garnish it with few coriander leaves.
- For seasoning: Take a kadai and heat the ghee, add mustered seeds. When it splutters, add crushed cumin and pepper and have a quick mix. Pour it in to the Rasam.
- Serve it hot with Rice and Pappad/Veg-curry.
definitely mouth watering rasam indeed favorite of my sons !mmm good u prepare such dishes !keep going!!!
definitely mouth watering rasam indeed favorite of my sons !mmm good u prepare such dishes !keep going!
Good Receipe. Please keep on suggesting these type of vegetraian items
hai kalakara po, this rasam is our favourite dish, amma always prepare this in home, u done it superb (pakkum bothe sapitanum pola iruku) u r preparing good dishes and also healthy one. keep going
Anand
Thanks for all your comments and points noted.
I AM A RASAM PIRIYAR AND YOUR RECIPE “ARAICHIVITTA RASAM IS SUPERB. iI WILL TRY THIS RECIPE TOMORROW .
My amma will do this and 14 kinds of Rasam.
It is very tasty.Manamum ruchium super.
padikkum podhe naakkil etchil urugiradhu.
Thinnu kettaan enbhadhu sariyana praverb.
Thank u .Bye.
HI Madhu,
Your Arachu vitta rasam is super, I became a follower of your website. I too take great interest in cooking and invent my own style of cooking. You can also visit my blog at kitcheninmyhome.blogspot.com wherein I have posted some recipes. Let me have your valuble comments and suggestions.
dear sir, it is arachu vittarasam receipe is wonderful and time and material saving rasam .
less ingredience and easy to cook and specially ghee thalippu is very nice thing i f it is ghee we have to use in some what hot condition
if it is cooled down in room temperature
some time it will not fresh
sorry about my comment. nice thing
thanking you, yours
n.krishnamurthy