(புழுங்கல் அரிசி கஞ்சி)

INGREDIENTS:

• Boiled rice powder / Puzhngal Arisi Kanji – 2 tbsp
• Water – enough water to cook

PREPARATION:

• Take a bowl and mix the powder and water without lumps and cook it in the medium flame until it’s fully cooked and becomes a well mixed fluid/paste (depends on the amount of water added and age of the baby).
• Feed it with spoon for the baby.

Note:

• The above is the base. You can mix it with Sugar or Salt or Rasam or Buttermilk.
• For Infants from 3 to 6 months – restrict to only adding little sugar.
• More than 6 months you can give as mentioned with Sugar/Salt/Rasam/Buttermilk
• Depending upon the month/age of the baby, you can adjust the consistency (fluid to thick paste).