Indian

SERVING SIZE – 2 to 3

INGREDIENTS:

• Potato (Medium) – 2 nos
• Green chilies (chopped) – 3 -4  nos
• Mustered seeds – 1 tsp
• Channa dal – 1 tsp
• Urad dal – 1 tsp
• Curry leaves – 1 sprig
• Grated coconut – 2 tbsp
• Turmeric powder – 1 tsp
• Ginger (Minced) – 1 tbsp
• Oil – 3 tbsp
• Salt – to taste
• Hing – 2 pinch
• Coriander leaves – few
• Lemon juice – 1 tbsp

PREPARATION:

• Cook the potatoes in the cooker for 3 whistles. When it cools peal the skin and mash it [or] cut in to small pieces.
• Take a kadai, add oil. When it’s hot add mustered seeds. When it splutters, add channa dal ,urad dal,curry leaves. Then add ginger,hing,grated coconut and turmeric powder.
• Have a quick mix.
• Then add the potatoes and salt. Let it cooks for 10 minutes in the medium flame.
• After switching off the flame, add lemon juice and mix it well. Garnish it with Coriander leaves.
• Serve it hot with rice, chapatti or as a side dish.