Melagu Jeeraga Rasam / Pepper Cumin Seed Rasam
Rasam – not all of them are created equal. This one is a specialty of my Mom who used to make it whenever i get …
Mutter Paneer
A delicious tasting Paneer Recipe with rich Tomato gravy that will be a instant hit with family and friends. Paneer lovers, this one is for …
Pavakkai Varuval / Bitter Gourd Fry
A better way to eat Pavakkai and love it when everyone hates the bitter taste is to make it a fry. SERVING SIZE – …
Semiya Payasam / Vermicelli Kheer
All time traditional South Indian sweet recipe. SERVING SIZE – 3 INGREDIENTS: Semiya/ Vermicelli – 1/2 cup Sugar – 1/2 cup or to taste Milk …
Khaman Dhokla
A traditional Gujarati recipe that is very easy to make and yummy to eat. SERVING SIZE – 15 to 20 pieces INGREDIENTS: Besan Flour – …
Sweet Sevai , Lemon Sevai, Cocunut Sevai, Curd Sevai
Sweet Noodles / Sevai / Idiyappam Ingredients: Grated Jaggery – ¾ cup [or] to taste Cooked Rice Noodle /sevai/Idiyappam – 1 cup Cardomom powder – …
Sevai / Rice Noodles
One of the classic recipe that is very easy to make, healthy and loved by one and all. It forms the base for a variety …
Gooseberry Alwa / Aamla Alwa
A healthy Recipe that is a good source of Vitamin C and Fiber and good for all ages. (நெல்லிக்காய் அல்வா) INGREDIENTS: Gooseberry (Fresh or …
Shahi Tukda / Double Ka Mitha
A simple Sweet Recipe that is very easy to make and will be loved by all and good for any occasion. SERVING SIZE – 6 …
Radish Paratha / Mooli Paratha
SERVING SIZE – 6 Parathas INGREDIENTS: Radish (Grated) – 1 cup Green chili paste – 1/4 tsp (or) to taste Cumin powder – 1/4 tsp Coriander …
Laddu
Special thanks to my Mother-in-Law, I learnt this wonderful sweet recipe during my trip to India. SERVING SIZE – 40 to 50 Laddu Ingredients: Channa …
Sweet Boli
SERVING SIZE – 18 to 20 Boli Boli Dough Ingredients: Maida Flour – ¼ Kg Kesary Powder – 1 tsp. Gingely Oil- 100g Ghee – …
Cauliflower Peas Kurma
SERVING SIZE – 4 Ingredients: Cauliflower Florets- 2 Cups Green Peas – 3/4 cup Currey Leaves – 1 to 2 sprigs Tomato (big size) …
Poosanikkai More Kootu / Ash Gourd Buttermilk Stew
SERVING SIZE – 3 to 4 INGREDIENTS: Poosanikkai/ Ash Gourd – 2 chopped Curd (beaten) – 1 cup Salt – to taste For Grind: Channa …
Aloo Chole
SERVING SIZE – 3 to 4 INGREDIENTS: Potato (Large) – 1 Chick peas (Channa) – 1 can Onion (medium) -1 Tomato (medium) – 2 Ginger …
Gobi Keema
SERVING SIZE – 3 to 4 INGREDIENTS: Onion (medium, finely chopped) – 1 Tomato (medium, finely chopped) – 1 or 2 Ginger (finely chopped) – …
Veggie Soya Mutter Pasanda
SERVING SIZE – 3 to 4 INGREDIENTS: Mini Soya Chunks – 1 Cup Tomato – 3 medium size Green Peas (frozen) – 1 Cup Onion …
Cauliflower Pakora
SERVING SIZE – 3 to 4 INGREDIENTS: Cauliflower – Medium size Besan/Gram Flour – 3/4 Cup Rice Flour – 1/4 cup Red Chili Powder – …
Quinoa Upma
Thanks to my friend Suha who introduced me to Quinoa (pronounced as Kinwa) – a South American seed (pseudo-cereal) rich in protein and fiber. Its …